Texas-Sized Chicken Fried Steak A massive, Southern-style chicken fried steak made with hand-battered, locally-sourced Texas Certified Akaushi beef. This hearty dish is served with a mound of creamy mashed potatoes, steamed seasonal vegetables, thick-cut Texas toast, and a generous pour of creamy pepper gravy.

Everything’s bigger in Texas, and this chicken fried steak is no exception! We start with the highest quality, local Akaushi beef, pound it thin, then hand-batter and fry it to golden brown perfection. Sided with homestyle mashed potatoes, fresh steamed veggies, Texas toast, and smothered in a rich, creamy gravy – this is down-home comfort food at its finest.