Plump, juicy shrimp prepared your way – grilled, blackened with Cajun spices, or crispy fried. Served warm on a toasted hoagie roll and topped with crisp lettuce, tomato, and onion. Paired with a side of our signature zesty 242 sauce for dipping or drizzling over top.

This classic New Orleans sandwich highlights fresh gulf shrimp in a big way! Whether you prefer them grilled, blackened, or fried, the shrimp are piled high on the bread with cool veggie toppings. Don’t forget to add a healthy drizzle of our house 242 sauce to kick up the Cajun flavors. A hearty, hand-held taste of the bayou!