A luscious, velvety stew featuring the holy trinity of Louisiana seafood – plump shrimp, sweet lump crabmeat, and tender crawfish tails – all smothered in our signature Oscar sauce and served over a bed of zesty dirty rice.

Our Oscar sauce is a rich, buttery blend of onions, celery, green peppers, garlic, and spices, slow-simmered until thickened and bursting with flavor. The fresh seafood is gently folded into the sauce just until cooked through, allowing each component to shine. The dirty rice is a classic Cajun side, made with fluffy white rice studded with savory bits of vegetables and spices for a kick of heat and depth.