Fresh fish filet prepared your way – grilled, blackened with Cajun spices, or crispy fried. Served hot on a toasted hoagie roll topped with shredded lettuce, tomato, and onion. Paired with a side of our signature zesty 242 sauce for dipping or drizzling.

This classic New Orleans sandwich delivers big flavors with a flaky fish filet as the star! Whether you prefer it grilled, blackened, or fried, the fish gets piled high on the bread along with crisp, cool veggie toppings. Don’t forget a generous drizzle of our house 242 sauce to transport your tastebuds to the Louisiana bayou. A messy but delicious hand-held meal!