The pub staple you know and love! Delicate cod fillets are dipped in a light, crispy beer batter and fried until perfectly golden brown. Served with a heaping portion of hot, crispy fries, a side of cool, creamy coleslaw, and our signature homemade tartar sauce for dipping.

Our fish and chips are the real deal – featuring fresh, flaky cod coated in a flavorful beer batter that’s fried to order for that perfect crunch. The fries are thick-cut and fried until crisp on the outside and fluffy on the inside. The tangy, crunchy coleslaw adds a bright contrast, while the creamy, zesty tartar sauce is the perfect accompaniment to the delicate fish.