Fresh, plump crawfish tails prepared your way – grilled, blackened, or crispy fried. Piled high on a toasted hoagie roll with crisp lettuce, tomato, and onions. Served with a side of our signature zesty 242 sauce for dipping or drizzling.

This classic New Orleans-style po’ boy sandwich highlights the sweet, delicate flavor of tender crawfish tails. Choose your preferred preparation method, then pile ’em on the bread with cool veggie toppings and our house 242 sauce for an extra Cajun kick. A taste of the bayou in every messy, delicious bite!