Two generous catfish fillets simmered in a decadent, creamy garlic parmesan sauce and topped with plump, tender crawfish tails. Served alongside a heaping portion of our signature dirty rice.

The catfish fillets are lightly seasoned and cooked until flaky and fork-tender before being smothered in the rich, garlicky parmesan cream sauce. Succulent crawfish tails are nestled on top, adding a touch of bayou flavor to every bite. The dirty rice is a Creole classic – fluffy white rice tossed with savory bits of vegetables, spices, and sometimes pork or chicken for an extra punch of flavor.